Lunch
€80.00 per person
A deliciously fresh and familiar three-course lunch, depending on what the market offers.
All our menus are served to the whole table.
In the rhythm of the seasons
Autumn menu from 4 September 2026
La Belle regularly surprises you with a new menu. We carefully select the finest regional produce, often straight from the farmer. These ultra-fresh ingredients are the basis of our contemporary classic cuisine.
Every menu is also available in a vegetarian version. We cannot guarantee 100% that we can accommodate every allergy; please mention them when you book.
Four-course menu
€125.00 per person
Our four-course menu, carefully composed.
All our menus are served to the whole table.
Australian wagyu tartare
oriental oxtail consommé, potato
Oscietra caviar supplement
Autumn tide
wild mushrooms, egg, Parmesan
Roe deer
celeriac, panna cotta, four spices
French fig
cheesecake, aged port, fig leaf ice cream
Five-course menu
€145.00 per person
The chef presents this perfectly balanced menu.
All our menus are served to the whole table.
Australian wagyu tartare
oriental oxtail consommé, potato
Oscietra caviar supplement
Autumn tide
wild mushrooms, egg, Parmesan
Grilled redfish
butternut squash, sunflower seeds and cumin
Roe deer
celeriac, panna cotta, four spices
French fig
cheesecake, aged port, fig leaf ice cream
Six-course menu
€165.00 per person
Composed with passion and an eye for detail to surprise your palate.
All our menus are served to the whole table.
Australian wagyu tartare
oriental oxtail consommé, potato
Oscietra caviar supplement
Autumn tide
wild mushrooms, egg, Parmesan
Grilled redfish
butternut squash, sunflower seeds and cumin
Ballotine of cod loin
pink pepper, leek and beurre blanc
Roe deer
celeriac, panna cotta, four spices
French fig
cheesecake, aged port, fig leaf ice cream
The chef’s all inclusive
€155.00 per person
Stop thinking for a moment and let yourself be spoilt: a four-course surprise menu, composed on the inspiration of the moment.
All our menus are served to the whole table.
À la carte
You can of course also order à la carte. From five guests we ask you to choose a menu, so we can guarantee smooth service. On Friday evening and Saturday we serve the menus only.
Starters
- North Sea crab
- Australian wagyu tartare, caviar
- Autumn tide, wild mushrooms
- Steak tartare, caviar
- King crab, Norwegian langoustines
- Ballotine of cod loin
Main courses
- Veal sweetbreads
- Tournedos Rossini
- Kagoshima wagyu A5, fries, salad
- Roe deer, celeriac
- Wild turbot
- Wild sea bass
Desserts
- Dame blanche
- Fresh fruit
- Van Tricht cheese board
- French fig, cheesecake
Choose the matching wines
La Belle pays great attention to the perfect match of dish and wine, so it tells a beautiful story. Our sommelier will gladly present the wine list and advise you. Classic and flavourful regional beers are on offer too.