What is happening in La Belle’s kitchen and dining room.
Around Christmas we are open on 24, 27 and 28 December; the restaurant is closed on 25 and 26 December. Dining with family or friends in a private setting? The upstairs room welcomes groups of 10 to 20 guests.
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Schools are back, diaries are filling up and at La Belle we too are looking ahead to a new culinary season. From Friday evening 4 September we serve a new menu, inspired by the shift from summer to autumn. See you soon, chef Peter.
View the menu
At the Handelsbeurs in Antwerp, Michelin awarded its new stars, and La Belle has been awarded a star for the thirteenth year in a row. Recognition for the hard work of the whole team and all our partners. Without our guests there is no La Belle: thank you for your trust.
About La Belle
At the launch of the 2025 Gault&Millau guide, La Belle received a higher rating: 15 out of 20 and three toques, up from 14.5 and two toques. The score was kept in the 2026 guide. This is only possible thanks to the whole team, our dedicated partners and the trust of our guests.
Serve our own Moorland gin with Schweppes Pink Pepper: this spicy mixer brings out the subtle aromas of fir tips, heather and devil’s claw. A perfect present for the festive season.
Visit the shop
We are looking for enthusiastic people in the kitchen and front of house: kitchen assistant, chef de partie, sous-chef, restaurant manager and sommelier.
View the vacancies