Fancy working at La Belle?

We are looking for new stars with a healthy dose of culinary enthusiasm.

Open positions (m/f/x)

We are looking for real team players with a neat appearance, experience and the right training. Interested? Get in touch, no strings attached.

Kitchen assistant

You start in La Belle’s kitchen straight from school or with little experience. We train you in-house and teach you every trick of the trade: craft knowledge, knife skills, insight into service and recipes. You can grow into chef de partie.

Chef de partie

You run the cold section and pastry. You work independently, know the recipes and keep track of the mise en place. You work well with colleagues and help lead them.

Sous-chef

You are chef Peter Vangenechten’s right hand. You have experience running a kitchen and a sound knowledge of produce and techniques. You are creative, take initiative and are a sociable team player.

Restaurant manager

You are the face of La Belle and welcome our guests warmly. You run the dining room, communicate with the kitchen and lead the service. Knowledge of wine, drinks and alcohol-free drinks is a plus.

Sommelier

You work with your front-of-house colleagues and are responsible for the wines and all drinks, with the knowledge that goes with it.

What we offer

  • Room to grow: we give you the chance to develop further in your passion
  • A 4.5-day working week
  • A young, motivated team in a starred restaurant

Apply

You will get all further information during an informal talk. Apply with this form, email info@la-belle.be or call 014 70 84 51.

Give the La Belle experience

Choose an amount. The voucher is valid for one year and arrives straight away by email.